Halloween Buzzsaw Spinning Pop Candy
Halloween is around the corner and candy manufacturers are creating a buzz already. Johny Bee Candy Novelties’ Buzzsaw Pop is sure to get attention.
Halloween is around the corner and candy manufacturers are creating a buzz already. Johny Bee Candy Novelties’ Buzzsaw Pop is sure to get attention.
Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over 50 delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than 75 classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and many more!
What a great way for the little ones to get introduced to pasta. Dinner just got cuter with Hello Kitty organic pasta and sauce. The Italian made pasta is now available online.
I am at a loss for words but yet intrigued by French’s mustard ice-cream. Coohaus Ice Cream and French’s have partnered to bring this unlikely ice-cream flavor. Too bad it is only offered in Los Angles, New York City, and the Hamptons. The good folks of French’s have an online recipe if you are not in the vicinity of these cities.
1- Ratatouille $206,445,654
2- Julie & Julia $94,125,426
3- Chocolat $71,509,363
4- The Hundred-Foot Journey $54,240,821
5- No Reservations $43,107,979
6- Chef $31,424,003
7- Like Water for Chocolate $21,665,468
8- Burnt $13,651,946
9- Big Night $12,008,376
10- Eat Drink Man Woman $7,294,403
August 2nd is “National Ice Cream Sandwich Day.” It was 120 years ago that the ice-cream sandwich made its first appearance in New York City.
You could win Poutine for Life depending if your arteries let you live that long. Atlantic Lottery which includes the four Atlantic provinces from Canada wants to fatten both your waistline and your pocketbook. You could win their top prize of $10,000 worth of poutine. You could also opt-out and take the cash equivalent instead.
The good folks of Archie McPhee are at it again. Their new flavored candy tastes like fried chicken. Not to be outdone, they also released a lobster hard candy version. I dare you to buy it.
Got a chocolate craving? Try Tony’s Chocolonely chocolate bars from Ghana and the Ivory Coast. Their chocolate is 100% slave-free. I love their packaging.
Matt Benedetto of Unnecessary Inventions is at again with his new invention that solves no worldly problem. The Pizza FannyPack! All you have to know is that it carries two slices of pizza.
You would think bakeries would be busier in September. Ever wonder why you wish your friends on Facebook a “Happy Birthday” a bit more in September? It turns out that more people are born in September in America. The top ten spots are occupied by September 9, 19, 12, 17, 10, 20, 15, 16, and 18. July 7th is the only single birth month in the top ten.
What a perfect place to take your significant other or girlfriend. You can now rent Oscar Mayer’s Wienermobile for a night. Please, no weiner jokes
Baby Shark is a popular YouTube video has accumulated 3 billion views and counting. The cereal business needs to jump-start their sluggish sales and why not net the latest internet sensation Baby Shark from PINKFONG. Kellogg’s is cashing in on the popularity of this little ditty. The cereal is exclusive to Walmart and Sam’s Club. How apropos for shark week! Great marketing! Too bad it comes out on August 17th at Sam’s Club and mid-September at Walmart.
I know, summer is not even halfway through. It’s too soon! Kellogg’s is proud to bring back for a limited time, thick and fluffy Eggo pumpkin spice waffles.
Social media is abuzz about a potential raid on area 51 planned for September 20th this year. Bud Light got caught up in the frenzy and now is releasing a special edition Area 51 cans to cash in the hype.
Did I die and go to delicatessen heaven? Shalom Japan is a mutual marriage of Ashkenazi Jewish and Japanese fusion cuisine. How can you go wrong with dishes such as matzoh-ball ramen, mochi blintzes, and okonomiyaki topped with corned lamb tongue and sauerkraut? It’s only natural for chefs and owners Aaron Israel and Sawako Okochi to delight the world with this offshoot restaurant. Just look at that pastrami sandwich, it screams, eat me! The Wagyu Pastrami Sando is the best combo the cultural diversity that the couple has to offer to unsuspecting stomachs in Brooklyn, New York. Where else did you expect to find Shalom Japan?