Christmas is around the corner and in most parts of the world, fruitcake is abounding in ovens. In the next few days, you might be a recipient of this delightful annual winter treat. Perhaps you will think the person that gave it to you gave no thought into your present.
Next time people tell you that your socks smell like corn chips, they will never know how right they are. Now you can show off your flashy Doritos, Cheetos, and Pringles themed socks from Amazon.
Vancouver-based graphic designer Matija Erceg is incorporating meats and other foods into everyday objects on his Instagram's seriousdesign. I don't think his butcher would be too pleased knowing what the avant-garde artist puts their meat through.
I am sure kids in Australia were jumping with glee knowing their mothers made them a "sultana raisin currant" sandwich for lunch. I guess that's the easy way to make a raisin bread. What no cinnamon sprinkles?
Move over Joey Chestnut, here is a line-up I would like to see. It would be the ultimate cartoon eating-fest between Garfield, Jughead, Dagwood, Shaggy, and Wimpy. A hamburger showdown at Bob's Burgers. Who would win?
Can you believe that Rice Krispies Treats have only been introduced commercially on 15 January 1995 by Kellogg's?
The original recipe was created by Kellogg’s employees, Malitta Jensen and Mildred Day in 1939. Since then mothers and other companies made the treat till Kellogg's decided to mass market the treats.
We are guilty of this every day. We throw out old bread without a second thought. There are so many useful things you can do with stale bread. Toast Ale cleverly makes beer out of stale bread. They will gladly take it off your hands. It's their main ingredient.
According to Toast Ale, we waste almost 900 000 tonnes of the stuff a year, or about 24 million slices every day. In terms of calories, that’s enough to pull 26 million people out of malnutrition. Half of this is wasted from our homes.
Being innovative in the bread business is pretty hard to do considering the limitations what you can do with a bag or just industry staleness. All a bread has to be is nestled in a bag. Not much room for creativity, unless you are Norwegian "Finnish" rye bread maker Solrug. They hired Rami Niemi to redesign the plain old boring bread bag into something cool. Will it entice you to buy the bread? It will definitely get a second look in an aisle of bland bread bags. I'd buy it just for the bag.
You might not be forever young but you can keep your pizza forever. You can pass it to your future generations. It's a real thing! Forever Pizza is available online at $150.00 a slice. It's a bargain considering it costs $200.00. Encased in resin, this pizza slice is selling like hot cakes. Get it before it's gone. Oops, he will never go.
Nothing screams Christmas more than Rudolph the Red-Nosed Reindeer. Sure, some of your relatives will be red-nosed over the holidays but can they claim to have nerds in their noses. Well, on second thought, you never know. Nerds are in the festive mood, they created Red Chewy Nerds for Christmas. It's is just too cute to open and stuff your face. Looks like a fun stocking stuffer for kids and kids at heart.
“All you need is love. But a little chocolate now and then doesn't hurt.”
This is one time your parents will not mind you playing with your food. Introducing, Jello-O Play that comes in both in strawberry-flavored Unicorn Slime and lime Monster Slime. They are 100% edible. Yummy!