You will fall head over heels for Matty Matheson, the celebrated chef, New York Times bestselling author, and the charismatic executive producer and actor on “The Bear.” He’s reimagining the culinary trinity of soups, salads, and sandwiches, infusing them with his signature bold and innovative flavors. Think about it – you’ve likely enjoyed a soup, salad, or sandwich recently, perhaps even all three. These staples form the cornerstone of our meals but seldom receive the spotlight they deserve – until now.
Matty Matheson’s new cookbook is poised to revolutionize your approach to these kitchen essentials. With a flair for simplicity that doesn’t skimp on taste, Matty brings his unique twists to classic recipes, making gourmet accessible for everyone.
Find your favorite combination by mixing and matching dishes like:
- Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
- Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete
- Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
This cookbook is brimming with Matty’s character, personal anecdotes, mouth-watering recipes, and vivid photographs capturing a day in the life with Matty and his family. “Soups, Salads, and Sandwiches” will inspire you to fearlessly create your own delicious combinations in the kitchen. Whether you’re a seasoned cook or a kitchen newbie, this book promises to bring joy and flavor to your culinary adventures.
Matty Matheson: Beyond his work in television, Matty is a successful entrepreneur, owning Cassoulet Palace Inc. and partnering in several ventures including Our House H.C., Blue Goose Farm, Rosa Rugosa, Matheson Cookware, and Matheson Food Company. He resides in Ridgeway, Ontario, Canada, where he enjoys life with his wife and their three children.