Walking into Côte St Luc BBQ West Island instantly feels familiar in the best way possible. The smoky aroma of real charcoal roasting hits you first, and from that moment on, you remember why this Montreal rotisserie chicken institution has been a favourite since 1953. This is comfort food done right, with zero pretense and all the flavour.
My wife and I recently returned after a long break, and the experience felt beautifully unchanged. The chicken remains the star. Slow-roasted over hardwood charcoal, it is juicy, tender, and packed with that classic smoky flavour that made this place legendary. Pair it with their iconic hand-cut fries and rich house sauce, and you are in pure comfort food territory.
My wife ordered her go-to chicken breast meal and declared the coleslaw a clear winner. Fresh, crunchy, creamy, and generously portioned, it passed her very serious coleslaw test. I went for the club sandwich, stacked high with thick, moist white meat and perfectly toasted bread. No filler, no shortcuts, just honest portions and big flavour.
The menu delivers everything you want from a classic Montreal BBQ spot: quarter and half chicken, poutine, wings, ribs, sandwiches, hearty sides, and indulgent desserts. Add a warm neighborhood vibe, friendly service, and a spacious dining room, and you have a restaurant that feels like home.
Located at 4360 Boulevard des Sources in Dollard-des-Ormeaux, Côte St Luc BBQ West Island remains one of the longest-standing and most reliable dining destinations in the area. If you crave authentic charcoal chicken, nostalgic flavours, and a spot that never lost its heart, this is where you go.
Come hungry. Leave happy. Repeat often.
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