Tacos in Space!
One of the most popular foods for astronauts is tortillas. They don’t crumble like regular bread. Tiny bits of floating food can be dangerous in zero gravity!
One of the most popular foods for astronauts is tortillas. They don’t crumble like regular bread. Tiny bits of floating food can be dangerous in zero gravity!
Next time you get seeds stuck in your teeth after eating an everything bagel, there are four people to blame for this dental catastrophe. These alleged culprits for years claim to have created this Frankenstein bagel.
Tyson is taking a giant step by offering air fried chicken. They are boldly claiming that their new line of chicken has 75% less fat. This is welcome news for many with health concerns. Let’s hope this is a new wave of products from other companies that rely on frying foods.
Moms rejoice! Heinz has found a way to stuff veggies into ketchup. Those sneaks just added wholesome carrots and butternut squash with tomatoes. With 25% added veggies, it will not compromise the Heinz ketchup taste.
Nestlé chocolate curls are a great way to spruce any dessert to the next level. They come in both chocolate and white chocolate. These chocolate shavings will give your foods an extra oomph.
In 1964, the slogan for Jell-O was, “There’s always room for Jell-O.” Created in 1881, Jell-O has come in many flavors. Here are ten flavors that have gone by the wayside.
What a great way for the little ones to get introduced to pasta. Dinner just got cuter with Hello Kitty organic pasta and sauce. The Italian made pasta is now available online.
1- Ratatouille $206,445,654
2- Julie & Julia $94,125,426
3- Chocolat $71,509,363
4- The Hundred-Foot Journey $54,240,821
5- No Reservations $43,107,979
6- Chef $31,424,003
7- Like Water for Chocolate $21,665,468
8- Burnt $13,651,946
9- Big Night $12,008,376
10- Eat Drink Man Woman $7,294,403
I know, summer is not even halfway through. It’s too soon! Kellogg’s is proud to bring back for a limited time, thick and fluffy Eggo pumpkin spice waffles.
Did I die and go to delicatessen heaven? Shalom Japan is a mutual marriage of Ashkenazi Jewish and Japanese fusion cuisine. How can you go wrong with dishes such as matzoh-ball ramen, mochi blintzes, and okonomiyaki topped with corned lamb tongue and sauerkraut? It’s only natural for chefs and owners Aaron Israel and Sawako Okochi to delight the world with this offshoot restaurant. Just look at that pastrami sandwich, it screams, eat me! The Wagyu Pastrami Sando is the best combo the cultural diversity that the couple has to offer to unsuspecting stomachs in Brooklyn, New York. Where else did you expect to find Shalom Japan?