Bröderna Olssons Garlic & Shots: The All-Garlic Restaurant

It’s unlikely that Dracula would ever set foot in Sweden, particularly at Bröderna Olssons Garlic & Shots, a retro-inspired bar and eatery where garlic reigns supreme. This unique establishment celebrates the pungent bulb in all its culinary glory, offering a menu infused with garlic in every conceivable form. From potent garlic-infused cocktails that pack a savory punch to creamy garlic ice cream that’s a bold twist on dessert, this spot takes its commitment to garlic to a whole new level. For garlic lovers, it’s a feast; for vampires, a place best avoided.

Every dish at this establishment is infused with garlic—no exceptions. You can always request extra garlic, but dialing it back is simply not an option. The philosophy here is unapologetically garlic-forward. By the time you leave, the experience should be nothing short of transformative—you’re meant to feel as though you’ve been marinated in garlic yourself. The rich, aromatic essence will likely linger long after the meal, a true testament to the restaurant’s devotion to this bold, flavorful ingredient.

Garlic, and more specifically the compound allicin found within it, is renowned for its potent antibiotic properties. In European folklore, it was commonly believed that vampires were the result of a blood-borne disease or affliction. Given garlic’s reputation as a natural healer, particularly its ability to ward off infections with its strong antimicrobial effects, it’s easy to see how the myth developed. The belief was that garlic’s medicinal strength could effectively “kill” a vampire by purging the supernatural ailment from their blood, acting as both a preventive measure and a cure against these undead creatures.