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Tony Medeiros

From pixels to plate: Is 3D food printing the future

    It is almost like a food replicator as seen on Star Trek. Now you can print edible 3D food from a printer that looks like a giant microwave. The ChefJet printer can replicate intricate geometric 3D food designs. Is this the food of the future?

    What’s for dinner tonight? Let the Tarot cards decide your stomach’s fate

      Have you had one of those days when you did not know what to make for supper? Let the Fates decide your next meal. Food Fortunes is a playful take on tarot that helps you answer the question, “What’s for dinner tonight?” This is a deck of 78 illustrated cards and a 16 page booklet including a mystical backstory and instructions on how to divine a meal from the spirit realm.

      Costco Selling Doomsday Kits

        It’s the end of the world as we know it. Has doomsday been on your mind lately? Perhaps a natural disaster on the horizon? Fret not, Costco has you covered. They are selling “Doomsday Kits” just in case you need to survive Armageddon. The kits are called “Chef’s Banquet Emergency Food Kit ARK.” They come on a pallet that sells for a whopping $6499.99. It includes 12,060 total servings. They also have the “In Case Of – 1-year 4-person Emergency Food Storage Kit” for $8,499.99. Wonder what is the return policy for these items. Costco has been selling these survival products since 2010, but recently there has been a spike on apocalyptic anxiety with recent global tensions around the world.

        Richard Branson likes kelp jerky: The next meat-alternative snack

          They are combing the sea to find food alternatives for the future. Behold, kelp jerky from upstart company Akua, they claim that their kelp is 100% vegan. Kelp (Saccharina latissima) is one of the fastest-growing plants on the planet. It contains vitamins A, B1, B2, C, D and E, and is a source of calcium, as well as copper, iodine, iron, magnesium, potassium and zinc. The kelp snack comes in three flavors: sea salt and sesame with hints of nori, “High Thai’d” (geddit?) with tumeric and coconut, and rosemary “BBQ” with a touch of maple.

          Thailand catering company creates heart-shaped cake made out of salmon sushi

            This cake is completely made out of salmon sashimi on the exterior, filled with rice in the interior, and topped off with fish eggs. Yummy! This sushi cake might not be everybody’s cup of tea. The visual stunning cake is made by Kouen Sushi Bar in Bangkok, Thailand. Wonder if they use fish-sticks as candles?

            Seamore Seaweed pasta

              Seaweed is popping out everywhere lately. Seamore is a Netherlands company that wants to see more of their products in your home. They make bacon, wraps and pasta out of seaweed. No wonder Captain Nemo was able to live underwater for long periods of time. He was harvesting seaweed and transforming it into bacon, wraps and pasta.
              Seamore is turning to crowdfunding to help bring their products to market. They are already in 750 stores in 6 countries. From sea to sea, you will soon be seeing Seamore seaweed products.

              Limited run: Johnnie Walker whisky puts Jane Walker on Black Label

                Move over Johnnie and let Jane take over. Black Label is releasing a limited run of Jane Walker whiskey bottles. This the first time a female version of the Johnnie Walker brand has been replaced. Will more women gravitate to the whiskey maker with the makeover?
                This in not the first time a company has replaced an iconic character to please the female buyer. This is just a temporary change to the “striding man” logo to lure women into the fold. The release coincides with Women’s History Month and International Women’s Day, which is on March 8. Will women stop or will they keep walking?