Reese’s Mallow-Top Peanut Butter Cups return for Easter

Easter ideally goes with chocolates in springtime. Reese’s returns with a new favorite, REESE’S Mallow-Top Peanut Butter Cup. They got people hooked with the added marshmallow topping. This looks like an annual winner to me.

Springtime calls for something light and dreamy, like a cloud or a little lamb … or the marshmallow creme in a REESE’S Mallow-Top Peanut Butter Cup. Enjoy a snack that’s half milk chocolate and half marshmallow creme, with a delectably smooth peanut butter center.

The marshmallow-flavored white créme top layers over the richness of peanut butter and chocolate, creating a completely unforgettable Reese’s experience.

Fun Fact: In the 1800s, doctors mixed marshmallow sap with egg whites and sugar to create a hard meringue, and prescribed it as a treatment for sore throats, coughs, and wounds.