A pie from Dough Pizzeria in San Antonio, one of several independent pizzerias that have begun selling premium frozen pies.
As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy. (New York Times) by Julia Moskin
In February of 2011, Guy Fieri and the crew of Diners, Drive-ins, and Dives came to Dough Pizzeria Napoletana in Castle Hills to film Doug and Lori Horn, their staff, and a few of their close friends and family.
Chef’s Table: Pizza from Netflix digs into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity, and hard work into every slice.
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