pasta

On the Rocks tells the story of the Primadonna restaurant owner

On the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as owner of the highly acclaimed Primadonna Restaurant, radio host, columnist, and aspiring politician to his sharp fall in the early 2000s.

Seamore Seaweed pasta

Seaweed is popping out everywhere lately. Seamore is a Netherlands company that wants to see more of their products in your home. They make bacon, wraps and pasta out of seaweed. No wonder Captain Nemo was able to live underwater for long periods of time. He was harvesting seaweed and transforming it into bacon, wraps and pasta.
Seamore is turning to crowdfunding to help bring their products to market. They are already in 750 stores in 6 countries. From sea to sea, you will soon be seeing Seamore seaweed products.

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