The Great Mustard Fart: How Canada Became a Condiment Powerhouse
From a ballpark mustard fart to Canadian prairie fields, discover the surprising story behind mustard, Grey Poupon, hot dogs and the tiny seeds behind the condiment.
From a ballpark mustard fart to Canadian prairie fields, discover the surprising story behind mustard, Grey Poupon, hot dogs and the tiny seeds behind the condiment.
Why do Canadians call corn dogs Pogos? The answer involves a Quebec brand, a 1960s trademark and a food name that became Canadian vocabulary.
Where do Canadian apples come from? Find out why so many arrive from the U.S., especially Washington State, and where the apple’s much older story began.
Hawaiian pizza was invented in Canada, not Hawaii. Learn how Sam Panopoulos created one of the world's most debated pizzas and why it remains so popular.
Kraft Dinner enters the ramen game with three cheesy new flavours launching exclusively across Canada this July.