Campbell’s Soup Company Plans Drop “Soup” From Name Brand After 155 Years
Campbell’s Soup Company has announced that it’s ditching the “Soup” part of its name after over a century of ladling out tomato goodness to the masses.
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Campbell’s: Soup on the Rocks
In 1955, Campbell’s introduced a captivating concept through their “Soup on the Rocks” cocktail campaign, aiming to boost sales of their canned beef bouillon.
Campbell’s new gluten-free Cream of Chicken and Gluten Free Cream of Mushroom soups
Campbell’s is introducing two cooking soups that are free of gluten today. These new condensed choices, come in Cream of Mushroom and Cream of Chicken flavors.
Campbell’s soup: How the can design came to be
Campbell’s soup has become a universal testament to one of the important achievements in the food industry. We take it for granted each day when we shop.