Phil’s Favorites: Recipes From Friends And Family To Make At Home

A family that eats together stays together… and probably argues over the last meatball. Luckily, Phil Rosenthal—culinary explorer, charming goofball, and the man who’s eaten his way into our hearts—is here to help keep the peace (and the plates full) with his newest cookbook: Phil’s Favorites.

From the New York Times bestselling author and star of the hit Netflix series Somebody Feed Phil, now about to embark on its eighth season, comes a delightfully delicious collection of recipes you’ll want to make, eat, and maybe even share (if you’re feeling generous).

Phil’s Favorites isn’t just another cookbook—it’s like a potluck hosted by Phil and his hilarious, food-loving inner circle. You’ll find homey recipes from his family—like Monica’s cozy Chicken Corn Soup, Lily’s dangerously good Chocolate Chip Streusel Banana Bread, and even Phil’s brother Richard’s contributions (he eats, too!). There’s also a Tuna Sandwich recipe so classic, it could win a nostalgia contest.

But wait—there’s more than just family flavor here. Phil’s friends chime in with their culinary gems—like comedian Judy Gold’s Carrot Kugel (comedy and carrots?) and Anna Romano’s comfort cuisine. Not to mention bites from world-renowned chefs and eateries across the globe—from Pizzeria Beddia in Philadelphia, to Daddy’s Dogs in Nashville, all the way to the vibrant Bombay Canteen in Mumbai.

Each dish is paired with stunning photos that might make you drool on the pages—fair warning. And behind every recipe is a story, a smile, or a memory that reminds us why food isn’t just sustenance… It’s the glue that holds our crazy, wonderful tables together.

Whether you’re a fan of Somebody Feed Phil, a kitchen newbie, or someone who just loves to laugh and eat (and maybe eat while laughing), Phil’s Favorites is the cookbook for you.

Mark your calendars (and start making room on the bookshelf next to your salt and pepper shakers): Phil’s Favorites hits shelves on November 4, 2025. Pre-order your copy—and prepare to get fed, Phil-style.