Restaurants adding a 4% fee to credit card customers
Within the financial structure of restaurants, credit card fees stand as the third most substantial expenditure, trailing only behind the expenses related to food and the costs associated
Latest Stories
Chick-Fil-A introduces new Honey Pepper Pimento Chicken Sandwich
Chick-fil-A is about to unleash a taste sensation that'll make your palate do the happy dance. The Honey Pepper Pimento Chicken Sandwich: where tradition meets innovation in a
The ritual of watermelons knocking at grocery stores gets an app
Some grocery stores and vendors express reservations about customers vigorously knocking and tapping their watermelons. Ting Xi Gua is a clever app that revolutionizes the watermelon selection process
Eggo, Sugarlands Distilling Co. collab to launch Eggo Brunch in a Jar Sippin’ Cream
Introducing the latest addition to the Eggo Brunch lineup: the innovative Eggo Brunch in a Jar Sippin' Cream! This delectable creation is a harmonious fusion of delightful maple
Salvador Dali found an artistic approach to eating free at restaurants
Some sing for their supper, but Dali had a more ingenious approach. He used his artistic prowess to his advantage and found a way to avoid settling the
Loungefly and McDonald’s collab for Halloween bucket-inspired bags
Known by the endearing moniker "Boo Buckets." Loungefly's McDonald's Halloween-themed bags are available in a duo of captivating colors: vibrant green and eye-catching orange is ready for trick-or-treaters.
Weird History Food serves up Hamburger Helper’s wacky past
Tom Blank, the historian with a penchant for the peculiar, takes a whimsical journey through the wacky annals of Hamburger Helper's past.
Visual shows how much sugar is in a Heinz ketchup bottle
A recent tweet shows a Heinz bottle standing with the customary rich, red ketchup, meanwhile, the second bottle, placed alongside, aimed to symbolize the staggering quantity of sugar
dnL the forgotten 7-up drink
dnL was formulated as a contender in the arena of beverages, aiming to rival the established success of drinks like Mountain Dew.
Do pink pineapples taste different?
The pink pineapple's unique pigment not only imparts a visually striking pink color to the pineapple but also contributes to its distinctively sweeter flavor profile compared to regular
Where did the terms top banana and second banana come from?
The terms "top banana" and "second banana" emerged from a 1920s vaudeville sketch. This comedic term was ingeniously coined to characterize the standout performer who held the spotlight.
Philadelphia Pumpkin Spice Cream Cheese returns to eager taste buds
The distinct fragrance of pumpkin spice fills the air. With the arrival of fall also comes the return of a classic seasonal treat - Philadelphia Pumpkin Spice Cream