Godzilla: The Official Cookbook!

I’m a little crushed—I had my hopes up for Godzilla meat on the menu! With a beast that size, you could feed an entire city for days. Are you dreaming of a hearty Godzilla Loaf? Have you got a gnawing hunger for some King Ghidorah Dip? Or maybe you’re eyeing a plate of King Caesar Cookies? Well, your monstrous cravings are about to be satisfied with Godzilla: The Official Cookbook!

The official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scrumptious Guaczilla, the delicious Gigan’s Wings and the awesome Mechagodzilla Head cake!

Now available at the Godzilla Store, this all-new culinary compendium from Titan Books is packed with kaiju-inspired cuisine to thrill your taste buds. Inside, you’ll find 160 pages brimming with 60 delightfully destructive recipes that are perfect for any Godzilla fan’s kitchen.

Penned by Kayce Baker, the culinary mastermind behind Sea of Thieves: The Cookbook, this Godzilla-themed guide offers everything from thirst-quenching drinks like The Oxygen Destroyer to mouthwatering appetizers like Mothra Eggs. Sink your teeth into entrées like Tacos al Rodan, dig into sides like Monster Island Salad, indulge in desserts like Jet Jaguar Mugcakes, and drizzle your creations with the signature Godzilla Sauce. Whether you’re hosting a kaiju-sized party or just indulging your inner monster, this cookbook is the ultimate feast for Godzilla fans!

Each page will transport you to the heart of epic culinary battles that will leave you craving more, so put on your chef’s hat and prepare to embrace some unique creativity in the kitchen. Godzilla: The Official Cookbook is a must-have for fans of all ages, perfect for themed parties, family gatherings, or just indulging your monstrous cravings!

Kayce Baker is a photographer and marketer by trade and a chef by design. She’s a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes. Kayce is a cookbook author, angler, scuba diver, virtual pub owner, content creator, and pop culture enthusiast. When she’s not experimenting in the kitchen, editing videos, or traveling, she can be found at twitch.tv/elgatopub. Based near Rochester, New York.