You have to go to California or Nevada if you want to dine at Eggslut. Imagine a brioche bun loaded with eggs instead of meat. The restaurant’s signature dish is “The Slut”, a coddled egg on pureed potatoes. Once you try Eggslut, you will never go back to regular burgers. The egg is going beyond the breakfast table and takes the spotlight throughout the whole day.
“Eggslut is a chef-driven, gourmet food concept founded in 2011. It’s inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, every day.”
Eggslut is eggspanding, they have two new locations. Notting Hill, London, UK
Fun Fact: Eggs contain zero carbs and no sugar.
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