Since 1941, Dickey’s Barbecue Pit has been renowned for its authentic Texas barbecue. However, their newly introduced hand-crafted Mac & Cheese sausage is only offered for a limited period.
Just in time for summer, the barbecue brand will offer a new kielbasa-style, Mac & Cheese Sausage. A combination of smoked kielbasa-style pork sausage, spices and smoked brisket, stuffed with savory macaroni and cheddar cheese. From May 22nd through August 30th this savory, cheese-filled, pit-smoked sausage will be available in-store, on the Dickey’s App, and at dickeys.com.
“We are so excited about the launch of our new and unique Mac & Cheese Sausage,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s a combination of guest favorites. We’ve also never had sampling events with such high demand, so we can’t wait to make it available to barbecue lovers across the country.”
Barbecue enthusiasts can still enjoy Dickey’s original Kielbasa sausage and the spicy cheddar Jalapeño sausage anytime, while looking forward to the same high quality from the new small batch, limited-release, Mac and cheese sausage. All the brand’s sausages are handcrafted at Dickey’s own USDA manufacturing and distribution plant, WD Provisions located in Mesquite, TX, not far from the original Dickey’s location and the Dickey’s Headquarters.
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