Chef Amaury Guichon Wins Record With Gigantic Chocolate Banana Sculpture

It might resemble a banana, but it inspires a few cheeky thoughts! The incredibly skilled Chef Amaury Guichon from the Pastry Academy in Las Vegas set a Guinness World Record for the largest chocolate fruit sculpture with his enormous, peeled banana, crafted entirely from chocolate. Like his other jaw-dropping creations, this masterpiece was wowed with its hyper-realistic detail. The colossal banana sculpture measured an impressive 66 inches (167.64 cm) in length and 29.57 inches (75.1 cm) in width, showcasing Chef Guichon’s extraordinary talent and creative vision in the world of edible art.

Chef Amaury Guichon’s breathtaking pastry creations have enchanted millions of followers on social media, where his extraordinary fusion of art and culinary mastery has built him a global fanbase. Among his most iconic works is a remarkably realistic sculpture of a partially peeled banana, with the tip dipped in rich chocolate. This piece stands out not only for its size but for its astonishing attention to detail, capturing the textures and hues of a real banana so convincingly that it’s almost hard to believe it’s entirely edible. The effect is even more impressive when viewed next to an actual banana for scale, underscoring both its remarkable proportions and its lifelike quality.

Chef Guichon has perfected unique techniques to sculpt chocolate—a luxurious and expensive material—into exquisite, intricate forms. His expertise allows him to elevate chocolate into a medium for high art, using precision and creativity to craft pieces that are as visually captivating as they are delicious.