Campbell’s new gluten-free Cream of Chicken and Gluten Free Cream of Mushroom soups

Campbell’s is introducing two cooking soups that are free of gluten today. These new condensed choices, which come in Cream of Mushroom and Cream of Chicken flavors, are among the brand’s most beloved options and will cater to the significant portion of Americans—approximately one out of five—who currently follow a gluten-free diet.

Campbell’s Condensed Gluten Free Soups offer an alternative ingredient option for popular meals while not compromising on delicious, high-quality ingredients:

• Gluten Free Cream of Chicken is made with chicken meat with no antibiotics and farm-fresh cream
• Gluten Free Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives

“Answering the question of ‘what’s for dinner’ can be challenging for those trying to avoid gluten,” said Gary Mazur, Vice President of Marketing, Soup & Broth, Campbell Soup Company. “Through these new offerings, we’re excited to have our iconic soups help address dietary needs and create even more mealtime moments.”

Campbell’s Condensed Gluten Free Soups are rolling onto shelves nationwide throughout the summer and have a suggested retail price of $1.99.