SPAM Turns Up the Heat With New SPAM Gochujang Flavor
SPAM adds a spicy twist with the new SPAM Gochujang flavor, blending savory SPAM with the unique spicy-sweet kick of Korean Gochujang exclusively at Costco.
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New Korean BBQ Spam Exclusively Available Online
The new Korean BBQ Spam is now available exclusively online at Walmart.com and Spam.com. Discover the innovative twist of Korean BBQ Spam.
The makers of the SPAM brand unveil a sweet and savory new maple-flavored SPAM
Prepare to be amazed by the latest addition to the SPAM family – SPAM maple flavored! This delectable blend of sweet and savory will have your taste buds dancing joyfully.
Waikiki SPAM JAM Festival returns to Hawaii after 3 years
Waikiki SPAM JAM Festival in Hawaii is a unique cultural tradition highly regarded as one of the state’s top annual food celebrations. Come celebrate in Hawaii.
SPAM Figgy Pudding brings spicy flavor to the holidays
SPAM Figgy Pudding brings a blend of warm spices and seasonal ingredients that will be the star of many wintertime recipe favorites.
Did you know there is a SPAM museum?
Monty Python made SPAM popular because of the televised show in 1970 written by Terry Jones and Michael Palin. The repetitive menu offerings of SPAM made the sketch one of their most popular sketches 50 years ago. Did you know there is a museum dedicated exclusively to SPAM? They have a SPAMbassador as a job title. How cool is that?
Pumpkin Spice SPAM and more pumpkin
The wheels are coming off the pumpkin spice bandwagon. Hormel, the manufacturer of SPAM, is making for a limited time a pumpkin spice version of SPAM. It will be available as of September 23rd. You can only buy exclusively at Walmart and online at spam.com.
Menus from the world: McDonald’s Hawaii Saimin Soup
McDonald’s Hawaii has quite a unique menu in their restaurants. They offer Saimin soup to their patrons. The Hawaiian-style ramen noodle is a staple on the islands. They also serve Portuguese sausage and Spam with rice on their breakfast menu.
“Saimin is a soup with egg noodles served up in a hot broth that has kamaboko (fish cake), char siu (barbecued pork), and nori (seaweed). In the late 1960s, this Hawaiian Saimin was added to the regular menu as the first local “ethnic” dish added to a McDonalds in its long history.”