These limited chips take on three flavors of foods that are banned — Horse Meat (banned in 1847), Fugu Poison Blowfish, and the maggot-filled Casu Marzu Cheese. The fugu flavor has been created alongside Chef Josh Scherer of Mythical Kitchen along with food scientists.
Talk about having some skin in the game. What started as a pleasure fishing trip spawned into a business. Chilian company Williwaw wants you to know that eating salmon skin is a healthy choice. As most North Americans know, salmon is a well-known source of necessary nutrients for our bodies. Did you the skin that most of us discard is just as healthy? The Chilian company has turned salmon skin into healthy crackers that they call Salmon Skin Cracklets. The Keto-friendly product is a no-brainer for health enthusiasts. On the other hand, convincing people to eat fish skin is a hard sell. The biggest sell here is health and making the earth greener by not discarding the skin as a non-food alternative. The best thing is that the skin is not fried and has no trans fat. Williwaw is swimming against the current but with steady persistence, they will prevail. Once you try Williwaw Salmon Skin Cracklets, you will be hooked.
Pringles ‘Sour Scream & Onion’ and ‘Oooriginal’ Glow-in-the-Dark cans offer snackers the perfect salty treat during a season of so much sweet while doubling as the ultimate spooky centerpiece for any Halloween festivity. Whether you’re looking for a seasonal after-school snack, prepping some fearsome party bites or lining your sidewalk for the ultimate trick-or-treating score, Pringles Glow-in-the-Dark cans shine a little light – and lightheartedness – on your family celebration all season long.
Settle in, things are about to get spicy. Tostitos has a new family member, Habanero Flavored Bite-Size Rounds!
Lay’s grilled cheese and tomato soup-flavored potato chips are a thing. For a limited time, Lay’s have combined the savory tastes of cheese and tomato. It is sure to be a hit for those craving a little something different. Grilled cheese and tomato soup flavor should be a hit with tangy taste buds.
Fredric J. Baur, the Pringles container creator was cremated after his death in 2008. He requested to have some of his ashes placed in a Pringles can.
Seaweed products are washing up on store shelves just like the seaweed does on the ocean shores. Heine Max Olesen’s Sea Man Seaweed Chips commissioned Pearlfisher to design new packaging for the company. The art is so appetizing that you tend to forget the chips are made from bladderwrack seaweed. Bladderwrack sounds like a urinary tract infection gone bad.
Stuff yourself this Thanksgiving with Pringles’ Thanksgiving potato chips. Three flavors will be available this year: Turkey, Stuffing, and Pumpkin Pie.
First, there was instant ramen flavored Pringles, and now Japan has Pringles flavored instant ramen!
C is not only for cookies. C is also for chips. Did you know that Jim Henson was hired to do the first Munchos potato chips commercials? He created Arnold the Muncho Monster that predates Cookie Monster on Sesame Street. Maybe Arnold did not love Munchos that much, so he later developed a sweet tooth for cookies.