Starbucks announces new holiday beverages & festive food

It’s the coziest time of the year with the return of sweater weather and Starbucks holiday beverages and festive food. Beginning Nov. 4, customers can enjoy the Peppermint Mocha (back for its 19^th year), the new non-dairy Iced Sugar Cookie Almondmilk Latte, returning favorite Irish Cream Cold Brew (now available earlier than ever) and handcrafted holiday beverages including the Caramel Brulee Latte, Toasted White Chocolate Mocha and Chestnut Praline Latte. New this year is the Reindeer Cake Pop which joins the Sugar Plum Cheese Danish and other tasty treats including the Cranberry Bliss Bar and Snowman Cookie, all back for another cheerful holiday season.

The Peppermint Mocha, back for its 19th year, is a holiday classic made with our signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup. It’s all topped off with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino blended beverage at stores in the U.S. and Canada for a limited time, while supplies last.

New Iced Sugar Cookie Almondmilk Latte is a non-dairy beverage that features Starbucks Blonde Espresso Roast, sugar cookie syrup and almond milk topped with red and green sprinkles for a modern twist on a holiday classic. Available hot or iced at stores in the U.S. for a limited time, while supplies last.

Irish Cream Cold Brew is a bold, super smooth Starbucks Cold Brew with Irish Cream flavored syrup, topped with Vanilla Sweet Cream Foam and a strike of cocoa powder. Available at stores in the U.S. and Canada for a limited time, while supplies last.

The Caramel Brulee Latte combines espresso, steamed milk and rich Caramel Brulee Sauce, and is topped with whipped cream and Caramel Brulee Topping.  Available hot, iced, and as a Frappuccino blended beverage at stores in the U.S. and Canada for a limited time, while supplies last.

Festive flavors of caramelized white chocolate mocha sauce meet espresso and steamed milk to create our Toasted White Chocolate Mocha, which is then finished with whipped cream and a celebratory topping of Holiday sugar sparkles and crispy white pearls. Available hot, iced, and as a Frappuccino blended beverage at stores in the U.S. for a limited time, while supplies last.

The Chestnut Praline Latte combines espresso, steamed milk and flavors of caramelized chestnuts and spices before being topped with whipped cream and spiced praline crumbs. Available hot, iced, and as a Frappuccino blended beverage at stores in the U.S. and Canada for a limited time, while supplies last.  

The New Reindeer Cake Pop is a vanilla cake with chocolaty icing is finished with a festive red nose and antlers for a fun seasonal treat. Available at stores in the U.S. for a limited time, while supplies last.

The Cranberry Bliss Bar is a blondie cake base, topped with sweet cream cheese icing and tart dried cranberries, garnished with white orange drizzle. Also available for purchase by the tray! Available at stores in the U.S. and Canada for a limited time, while supplies last.

Sugar Plum Cheese Danish is a cream cheese filling surrounded by a fluffy danish is topped with spiced sugar plum spread. It’s such a dreamy combination of flavors that you’ll have visions of this holiday delight long after your last bite. Available at stores in the U.S. for a limited time, while supplies last.  

There might be a little magic in this buttery Shortbread Snowman Cookie dressed up in white chocolatey icing.

There are several convenient ways to order from the Starbucks holiday menu. Customers can use the Starbucks app to locate a store, view store hours, order ahead and use contactless payment, as well as determine the most convenient available pick-up option, including in-store, at-the-door, drive-thru, and curbside pickup where available. Those looking for Starbucks coffee without leaving home can place an order for delivery through Starbucks Delivers via Uber Eats (check the Uber Eats app for availability and restrictions).