Who doesn’t love a beautifully decorated cake? These edible masterpieces often resemble works of art so stunning that cutting into them feels almost sacrilegious. But why should cakes monopolize the spotlight when it comes to culinary artistry? Meet Kelsey Piggott, a master baker from North Salt Lake, Utah, who is pushing the boundaries of edible creativity. Specializing in sourdough bread, Kelsey turns humble loaves into extraordinary canvases, painting them with vibrant, intricate designs inspired by real life and iconic elements of popular culture.
Kelsey’s journey is as unique as her bread. A biostatistician turned stay-at-home mom, she has channeled her scientific precision and artistic flair into her bakery, aptly named Three Cats And A Pig. Each loaf she creates is a testament to her passion, often serving as a heartfelt gift for loved ones. She particularly enjoys sharing her edible art with her children’s teachers, a thoughtful gesture that embodies her belief in the joy of giving. Through her one-of-a-kind artisan sourdough, Kelsey Piggott proves that bread can be more than sustenance—it can be a feast for the eyes and the soul.
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