When you order a McDouble and a Double Cheeseburger at McDonald’s, you’re essentially getting a similar burger with one key difference: the amount of cheese. The Double Cheeseburger consists of two all-beef patties, two slices of American cheese, pickles, dehydrated onions (a signature ingredient that gives McDonald’s burgers their distinct flavor), ketchup, and mustard, all served on a split bun. The McDouble, on the other hand, also features two beef patties but only includes one slice of American cheese. That second slice of cheese in the Double Cheeseburger sets it apart—and accounts for the higher price.
The Double Cheeseburger contains approximately 440 calories, 25 grams of protein, 24 grams of fat, and 1,120 milligrams of sodium. The McDouble has about 390 calories, 22 grams of protein, 20 grams of fat, and 920 milligrams of sodium.
The Double Cheeseburger has been a classic on the McDonald’s menu since its introduction in 1965, beloved for its hearty combination of two beef patties and double the cheese. In 2008, McDonald’s introduced the McDouble, a new offering designed to meet the growing competition in the fast-food industry and the rising demand for budget-friendly yet filling options. The McDouble became a hit as a more affordable alternative to the Double Cheeseburger, offering two beef patties but with only one slice of cheese, making it a lower-cost option while still delivering on flavor and satisfaction. This addition helped McDonald’s maintain its appeal to price-conscious consumers during tough economic times.
Despite its enduring popularity, the Double Cheeseburger has not been without its share of criticism over the years. One of the primary concerns raised by critics is the burger’s high fat and calorie content, which they argue contributes to unhealthy eating habits. Additionally, there have been ongoing questions about the quality of the beef used in its patties, with some consumers expressing doubts about the sourcing and processing methods. In response to these concerns, McDonald’s has made efforts to improve its image by introducing healthier menu options and committing to more transparent practices. This includes sourcing its beef from sustainable and ethically responsible suppliers, as part of a broader initiative to address consumer demands for higher food quality and environmental responsibility.