The unique interaction between gluten and alkaline salts contributes to the creation of noodles with enhanced texture and resilience. They are also accountable for the distinctive yellow hue that characterizes these noodles.
Campbell’s soup has become a universal testament to one of the important achievements in the food industry. We take it for granted each day when we shop.
Gardein (Conagra) has launched a full range of meat-flavored vegan soups. They include five plant-based versions of Chick’n Noodl’ Soup, Saus’ge Gumbo Soup, Minestrone & Saus’ge Soup, Be’f & Vegetable Soup, and Chick’n & Rice Soup.
2018 will be the year of souping. Say goodbye to juicing. Drink soup from a carton bottle by the company Fawen. The ready-to-drink soup will be the fad to watch this year. Get all your… Read More »Ready to drink soup? The new 2018 trend