California has implemented a ban on the usage of Red dye No. 3 and various other additives in food products, yet despite these regulatory measures, misinformation surrounding the topic continues to circulate.
You have to go to California or Nevada if you want to dine at Eggslut. Imagine a brioche bun loaded with eggs instead of meat. The restaurant’s signature dish is “The Slut”, a coddled egg on pureed potatoes. Once you try Eggslut, you will never go back to regular burgers. The egg is going beyond the breakfast table and taking the spotlight throughout the whole day.