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Franckie Alarcon

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The Art of Sushi by Franckie Alarcon

    Franckie Alarcon (The Secrets of Chocolate) returns to the culinary world with this informative and appetizing comics chronicle covering every aspect of the Japanese sushi experience from growing rice and making soy sauce to the many ways fish are caught and prepared. Alarcon travels from France to Tokyo to the Japanese countryside, interviewing sushi chefs working with both traditional and modern techniques, following fishermen, and meeting artisanal craftspeople from all the industries that help make sushi so delicious.