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Whole Roasted Crickets: The Food of the Future

    Soon in the future, everybody will be snacking on crickets. According to the United Nations, crickets are 20 times more resource-efficient than cows when raised as a source of protein. Eating a whole cricket will most likely turn off many Western consumers.
    Exo Protein from Texas wants you to be ahead of the curve and try their three flavored whole roasted crickets. The crickets come in Texas BBQ, Sea Salt & Vinegar, and Sriracha.