In Defense of Processed Food, Anastacia Marx de Salcedo takes a multifaceted approach, offering a scientific, feminist, and economic analysis to fervently challenge prevailing beliefs regarding the perils of processed food.
I stumbled upon a remarkable treasure – a public domain book dated back to 1903, entitled ‘The Book of Bread’ by Owen Simmons. Owen Simmons asserts that ‘A little knowledge is a dangerous thing.’
Pinky Cole—founder of the wildly successful restaurant chain Slutty Vegan—takes you back to the moments that seemed hopeless to help you discover how filled with possibility they really were.
Necco: An Epic Candy Tale by Darlene Lacey explores the history of candy, the family of brands saved by Necco, and the people who made it happen. I am a fan of Darlene’s online museum at CandyWrapperMuseum.com which curates some of the world’s best candy wrappers such as Necco and others. The wrappers bring such joy.
I am a big fan of The Marvelous Mrs. Maisel from Amazon Studios. At some point, you get the feeling that the show is not only about comedy but also about the Jewish food experience. So you say to yourself, what a great idea to put out a recipe book based on the show. One thing about that is that you cannot sell your book on Amazon. Imagine putting all that hard work into this book and finding out Amazon will not sell your book. Anthony LeDonne and his publisher found out the hard way. Due to legal stuff between his publisher and Amazon Studios, they can’t sell the book.
Tara Nurin’s book, A Woman’s Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs, makes you think differently about beer.
Cauliflower is making the rounds in your grocery store in different food offerings. It is a popular pizza crust option for those craving low carbs. Food blogger expert Lindsay Grimes Freedman generously offers us 75 unique cauliflower recipes for all tastes out there. The versatility of cauliflower will increase as an alternative for healthier eating. I strongly recommend you get the latest book from Lindsay Grimes Freedman. Keep an eye for Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable.
Food plays a significant role in literature and pop culture. Where did certain food terms originate from? Eat Your Words by Charlotte Foltz Jones and illustrated by John O’Brien explores the language of food. Why are certain food terms used and from where do they come from? Your brain will hunger for more as you devour every page. Feed me more! This book is a bellyful of knowledge for both kids and adults. Food should be fun. You will enjoy this gastronomical book of tidbits.
In a nutshell, this book is not a hot potato. It’s a piece of cake to read. Charlotte Foltz Jones is one smart cookie. You have to be out to lunch if you do not buy it. Use your noodle and tell your friends about this book.
Many of today’s top food myths get shattered in #1 national bestseller Food Sanity: How to Eat in a World of Fads & Fiction (Turner Publishing) by Dr. David Friedman.
