Huy Fong Foods Inc. the maker of the hot sauce Sriracha announced that it has suspended production of the Sriracha Hot Chili Sauce, Chili Garlic and Sambal Oelek because they ran out of chili (they use about 50,000 tons of chili every year).
Soon in the future, everybody will be snacking on crickets. According to the United Nations, crickets are 20 times more resource-efficient than cows when raised as a source of protein. Eating a whole cricket will most likely turn off many Western consumers.
Exo Protein from Texas wants you to be ahead of the curve and try their three flavored whole roasted crickets. The crickets come in Texas BBQ, Sea Salt & Vinegar, and Sriracha.
One would think the iconic Huy Fong sriracha bottle would be a graphic designer’s worst nightmare. Just how many typefaces does the bottle use? If you guessed eight, you would be right. The rooster was created because David Tran, the founder of the company was born in the year of the rooster. The rooster represents strength.