Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the Meatball Shop, on New York’s Lower East Side, it was a match made in the question. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they’re sharing their passion and a deep curiosity for home cooking, and the food world zeitgeist, with the world.