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A Brie(f) History of Cheese

    history of cheese

    Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

    Fun Fact: Despite popular belief, mice actually don’t like cheese. Given the choice, they prefer sweets and carbs.